The Good News of a Fence, 7.11.2017
For her 60th birthday, Joanie’s family helped resurrect our backyard, including setting up a bamboo fence.
Category: Good News
The Good News of Giving and Receiving Books, 6.26.2017
Ten years ago, because of a Social Justice theology class, I got to know Melissa Banerjee, a Bengali-American. It made sense to me to give her a hardback edition of the The Gospel of Sri…
The Good News, 6.4.2017: This Leads to That and That Leads to This
A couple years ago, Andrew Long suggested to one of his Barat Academy students that she read The Book of Mev. So she did. And through social media we got in touch. She just…
The Truly & Exceptionally Ecstasy-Inducing Good News, 4.29.2017
Last September, Brendan, and Jen, friends whom I had in Social Justice class years ago at SLU, told me that he had been diagnosed with malignant metastatic melanoma. The other day, Jen sent me the…
The Good News of Publishing a Novel, 4.19.2017
At Amazon.com, I see that my friend Jason Makansi’s novel, The Moment Before, will be out in November. It’s about “a woman and her beloved Syrian father, separated forty years earlier when he is swept…
The Good News of Pregnancy, 4.10.2017
Eileen McGrath Mosher responded to my out of the blue text with word that she is expecting her third child this September.
The Good News of Remembering a Friend, 4.8.2017
In 45 minutes I wrote three post cards, two letters and one note to a friend on the East Coast; I’ll post one a day for the upcoming week.
The Good News of a Knock on the Front Door, 4.7.2017
We were eating dinner when there was a short knock at the door. Whose knock was it—Charlene? Davion? Andrew? Joanie answered the door, and it was Chelsea Jaeger! She lives several houses up the block,…
The Good News of Jean Abbott’s Accompaniment, 3.30.2017
Jean Abbott* is like Kwan Yin, a bodhisattva who hears the cries of the world and through such listening knows what to do, or knows sometimes that there’s nothing to do except the being present…
The Good News of a Single Blueberry, 3.19.2017
Almost five years ago, Erin Szopiak organized a mindful dinner for some of our friends: Everything for the menu had been grown locally, several of us helped prepare the meal in the King’s spacious kitchen,…